wine by the glass
neon eon sauvignon blanc 2020 - okanagan, bc
skin-contact white with mango, grapefruit and a textured finish.
$14neon eon merlot 2020 - okanagan, bc
juicy, fruity red with blueberries and oak.
$14wine by the bottle
bubbles
zanotto col fond ‘frottola’, glera - veneto, italy
big, fruity bubbles with crisp pear and lemon.
$64l-st projects 'a black swan in tangoland' 2020, ancestral method sparkling chardonnay - okanagan, bc
small batch, five days on skins. tastes like every bit of an orange and caramelized pineapple.
$66il roccolo di monticelli ‘cinciallegra’ , garganega/trebbiano di soave - veneto, italy
skin contact bubbles with grapefruit and a saline minerality.
$70white
1006 vins de loire 'marine' 2020, melon de bourgogne - loire, france
crisp and clean, with a salty palate and slightly creamy finish.
$62andi weigand 'silvaner' 2020, silvaner - franken, germany
cloudy with a slight skin contact. tastes like lemons with a mineral finish.
$73laurent saillard 'lucky you!' 2020, sauvignon blanc/chardonnay - loire, france
expressive and clean with melon and pop of popcorn.
$73marto weiss ‘riesling’ 2019, riesling - rheinhessen, germany
salty, electric dry wine with a mineral finish.
$82domaine bobinet ‘poil de lievre’ 2019, chenin blanc - saumur, france
floral and luscious with pear and almond.
$83angiolino maule 'masieri bianco' 2020, garganega/trebbiano - gambellara, italy
fresh and structured, this magnum tastes like every part of the lemon. 1.5 l
$104rosé / orange
scout 'riesling et al' 2020 - okanagan, bc
dry skin-contact blend with floral bouquets, stone fruit and a tea-like finish.
$64keenan 'roussane on skins’ 2021 - okanagan, bc
27 day skin-contact roussane with elderflower, flora and citrus notes and lemon pulp. a refreshing and structured wine.
$68foradori 'lezer' 2020, teroldego - trentino italy
cherries, cherries & cherries.
$72keltis ‘zan’ 2020 - lower styria, slovenia
aromatic skin-contact from slovenia. a fun wine with tropical fruit notes.
$75denavolo 'dinavolino’ 2018 - emilia romagna, italy
six months on skins. with orchard fruits, orange peel and a textural mouth feel.
$80barbacán 'rosato' 2019, chiavennesca - lombardy, italy
bright and high acid, with refined rhubarb and strawberry notes.
$87red
claus presinger ‘blaufrankisch kalkstein’ 2020 - burgenland, austria
juicy and vibrant with plums, cassis and savoury herbs.
$73a los vinateros bravos ‘pipeño tinto’ 2020 - itata, chile
mid-bodied earthy red with cherries and strawberries. 1l
$80broc cellars ‘got grapes’ 2020, red blend - berkley, california
light, crushable red with raspberries and california sun heat.
$63la stoppa 'trebbiolo' 2019, bonardo/barbera - emilia romagna, italy
mid-bodied, velvety tannins and blackberries.
$68laurent saillard 'ça se discute' 2020, pinot d'aunis - loire valley, france
velvety tannins and a bright acidity with wild berries.
$73les cortis - uzée 2019, gamay/mondeuse - savoie, france
violets, cherries and earthy notes create a harmonious alpine blend.
$73laurent saillard 'un été partagé' 2020, grolleau - loire valley, france
dry and bright with red berry fruit and a cool minerality.
$74strekov 1075 'fred #7', dunaj/alibernet - juznoslovenska, slovakia
wild cherries, allspice and graphite.
$74cocktails
coconut rum
charred pineapple cubes, thai basil leaf, coconut milk, cream with pineapple and vanilla.
$14bay leaf sour
a twist on a classic sour combining sweet & sour notes from bay leaf syrup, lemon juice, lemon & lime infused vodka with fruity bitters & aquafaba. light & easy to drink.
$14kalamansi old fashion
a bold & fruity version of a classic old fashioned obtained through the mix of bourbon & kalamansi reduction with floral bitters.
$14whiskey tea
a whiskey-based drink with a reduction of spices & herbs, jasmine tea, spicy bitters & lemon oil spayed glass.
$14bangkok city
aperol with grapefruit juice, cardamom syrup, sala syrup float.
$14the emerald
tequila mixed with green peppercorn syrup, elderflower st. germain, magrut lime juice, topped with tonic water.
$14draft beer + cider
strange fellows talisman, e. vancouver
west coast pale ale, 4% avb
$8dageraad blonde, burnaby
belgian strong ale , 7.4% avb
$8four winds featherweight ipa, delta
ipa, 5.2% avb
$8slow hand pilsner, e. vancouver
german-style pilsner, 4.5% avb
$8dominion ‘magic hour’ cider, summerland
craft cider, 4.5% avb
$10cider by the bottle
vincent no control 'hell cider'
auvergne, france. biodynamic normandy sourced apples. funky, cloudy and a bright apple flavour. why not!
$7non-alcoholic
thai iced tea
sweetened black tea mixed with evaporated milk.
$7it looks like a spritz
refreshingly fruity, balancing sweet & bitter.
$8bay leaf elisir
light with a hint of lemongrass finish.
$8hot tea
denman island tea company, choose from organic sunset sencha / organic citrus chamomile
$4snacks
oysters
2 fresh daily fanny bay oysters with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
$10 / not availablecrispy tofu (v)
served with our house tamarind sweet chili and peanut sauce.
$13lemongrass wings (gf)
deep fried marinated organic chicken wingettes topped with crispy lemongrass.
$17shrimp toast
Fife bakery white bread, topped with shrimp paste coated with eggs, complemented with a side of achat pickles
$18starters
pomelo salad (v + gf)
pomelo topped with crispy shallots, shredded coconut. add tiger prawns +3.
$22steak
grilled marinated organic strip loin thinly sliced, med-rare, topped with toasted rice powder. served with our nam jim spicy jaew sauce.
$24grilled pork jowl
thinly sliced grilled organic pork neck, served with our house spicy jaew sauce. *contains shrimp
$23mains
tom yum prawns soup (gf)
Traditional tom yum based Thai seafood soup with mussels, fish, prawns & squid
$35northern thai laab pork
stir fried ground pork, pork belly tossed in our house spicy laab spice served with fresh vegetables, herbs and a side of tomato salsa.
$26vegetable stirfry (v)
morning glory (water spinach) with soy protein in a mushroom, chili and garlic sauce.
$23fried rice prawns
jasmine rice stir fried with tiger prawns, egg, shrimp paste, green onion with a side of seafood sauce and fresh cucumber.
$23thai chili tofu / tofu rad prik (v)
crispy tofu drenched in a sweet and sour tamarind sauce with bell peppers.
$24pad thai
choose from classic (gf), vegan (gf), tiger prawns (gf) (+5) or pork jowl (+5). stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce.
$24red curry duck confit (gf)
whole marinated 2 rivers duck leg sous vide on top of a savoury, creamy red curry with lychee. served with a side of jasmine rice.
$35vegan panaeng curry (gf + v)
seasonal grilled vegetables in a rich and savoury curry with mild heat. served with a side of jasmine rice.
$30desserts
lemongrass coconut mousse cake
collab with oh sweet day! bakery.
$13daily dessert (v + gf)
ask your server for the dessert of the day.
$10thai restaurant reservations
book a table at kin kao song
Vancouver Thai Take Out, Vancouver Take Out, Thai Restaurant, etc
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kin kao song | mt. pleasant
317 east broadway
+1 604 568 0400
song@kinkao.ca
closed tuesdays/wednesdays
open daily 5pm – 10pm
kin kao | commercial drive
903 commercial drive
+1 604 558 1125
info@kinkao.ca
closed tuesdays
open daily 5pm – 10pm
Vancouver’s Best Thai Restaurant