wine
[ red ]
lock & worth merlot – 40
bright, light ruby. sweet red plums, savoury herbs, fine tannins and refreshing acidity. medium bodied, supple and drivenokanagan falls
scout vineyard coferment : syrah & riesling 2020 – 60
inspired by old school field blends, the result is rustic but bright with a touch of spritz.cawston
scout vineyard syrah 2020 – 60
destemmed into various qvevri where they spontaneously fermented between 7-21 days on the skins. cawston
[ bubbles ]
neon eon zweigelt pét-nat 2020 – 65
60% gewurztraminer, 20% schonburger, 20% gruner-veltliner. the blend underwent three days of maceration before pressing to add some texture. kaleden
beer & cider
strange fellows talisman – 6
west coast pale ale, 473 ml can – 4%, vancouver
dageraad burnabarian – 6
belgian style table beer, burnaby
superflux coconuts ipa
ipa dry-hopped w mosaic, 6.5%, 473ml can – 7.0%, vancouver
beer chang (bottle) – 8
imported lager, 320 ml bottle, thailand
non-alcoholic
thai iced tea – 5
black thai tea with half + now condense milk
ginger beer – 5
rootside provision ginger beer mixed with soda water, fresh lime juice, soda water
starters
tom yum prawns soup (gf) – sm 12 (12 oz) / rg 21 (24 oz)
tiger prawns, lime leaf, galangal, lemongrass, fresh red chilli, tomato, fish sauce, lime juice, shallots, oyster mushroom, cilantro, cilantro roots
papaya salad (gf) – 14
green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts
chicken satay (gf) – 3pc – 14
chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, galangal, coconut milk, coriander seeds. add satay (+3.5)
chicken wings (gf) – rg 14 / lg 25
deep fried chicken wings marinated in fish sauce tossed with asian cilantro, cilantro, garlic, vinegar, black pepper, lime juice
crispy chicken skin (gf) – 11
deep fried chicken skin, fish sauce, lime leaf, black pepper
grilled pork collar skewers – 3 pcs – 14
charcoal grilled pork collar marinated with garlic, black pepper, palm sugar, oyster sauce, fish sauce
grilled fermented sour pork – 12
house grilled fermented sour ground pork, fresh ginger, thai chili
deep fried crispy pork belly – 13
crispy pork belly marinated with oyster sauce, soy sauce, garlic , white pepper
jasmine & sticky rice – 2.5
single serving
mains
vegan stir fry – 16
fried tofu, garlic, asian celery, onion, green onion, bell pepper, mushroom soy sauce, mushroom oyster sauce, sesame oil, black pepper
tom yum prawns fried rice – 19
tiger prawns stir-fried with jasmine rice, shallot, thai chilli and shrimp paste, oyster mushroom, culantro, lime juice, oyster sauce topped with fried shallots, fried garlic, cilantro
pad see ew chicken – 19
fresh silky flat clear noodles stir-fried with chicken, gailan, egg, black pepper, oyster sauce , fish sauce, vinegar
northeastern style steak – 21
thinly sliced skirt steak tossed with shallots, mint leaves, cilantro, green lettuce, toasted ground rice, soy sauce, dry chili, lime juice, fish sauce
larb (gf) – 18
choice of tofu or minced pork with cilantro, asian cilantro, shallots, green onions, toasted rice, dry chili, fish sauce, lime juice
crispy rice salad w/ grilled fermented pork – 18
crispy rice ball mixed with our house grilled fermented sour ground pork, fresh ginger, lime leaves, shallots, roasted peanuts, garlic, green onions, mint, asian cilantro, dry chilli, fish sauce, lime juice, pork skin
stir fry thai basil – 19
choice of minced pork or eggplant with garlic, long beans, onions, soy sauce, oyster sauce, fish sauce, chili, thai holy basil. half and half option (+2)
stir fry pork belly – 19
pork belly, gailan, oyster sauce, soy sauce, garlic, fish sauce, white pepper, thai chili
stir fry cashew – 19
choice of chicken or tofu with bell peppers, green onions, onions, oyster sauce, soy sauce, cashew nuts, thai chili paste, garlic
pad thai – 19
choice of prawns (+2), chicken or tofu with rice noodles, firm tofu , bean sprouts, egg, shallot, chives, crushed peanuts, fish sauce, dry chili, tamarind
drunken noodles prawns – 21
tiger prawns, fresh flat sheet noodles, baby corn, bell pepper, peppercorn, long beans, chili, lime leaf, garlic, thai basil, soy sauce, fish sauce, oyster sauce
curry
panaeng curry chicken (gf) – 20
chicken, coconut milk, chili, garlic, ginger, lime leaves, fish sauce, shrimp paste
green curry (gf) – 20
choice of chicken or tofu with coconut milk, chili, garlic, ginger, thai eggplants, lime leaves, bamboo shoots, fish sauce, thai basil, shrimp paste
red curry duck – 21
bbq duck, coconut milk, garlic, chili, ginger, pineapple, lime leaves, bamboo shoots, thai sweet basil, dark soy sauce, fish sauce, shrimp paste
yellow curry (gf) – 18
choice of chicken or tofu (vegan), potatoes, coconut milk, chili, garlic, ginger, lime leaves, deep fried shallots, fish sauce, cilantro
dessert
mango sticky rice *seasonal* – 7.5
fresh mango, sweet sticky rice, sesame seeds, coconut milk
Vancouver Thai Take Out, Vancouver Take Out, Thai Restaurant, etc
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kin kao song | mt. pleasant
317 east broadway
+1 604 568 0400
song@kinkao.ca
closed tuesdays/wednesdays
open daily 5pm – 10pm
kin kao | commercial drive
903 commercial drive
+1 604 558 1125
info@kinkao.ca
closed tuesdays
open daily 5pm – 10pm
Vancouver’s Best Thai Restaurant